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Cooking Class - 57 Fun Recipes Kids Will Love To Make (and eat!)

Cooking Class - 57 Fun Recipes Kids Will Love To Make (and eat!)

The kids are taking over the kitchen! Deanna F. Cook presents more than 50 recipes designed for the cooking abilities and tastes of children ages 6 to 12. Basic cooking techniques are explained in kid-friendly language, and recipes include favorites like applesauce, French toast, popcorn chicken, pizza, and more. Full of fresh, healthy ingredients and featuring imaginative presentations like egg mice, fruit flowers, and mashed potato clouds, Cooking Class brings inspiration and confidence to the chefs of the future.

More Information

  • Size: 9 x 9.5
  • Pages: 144
  • Format: Spiral bound
  • Awards

  • IACP Award Finalist
  • 2015 “National Parenting Publications Awards” (NAPPA) Gold award winner
  • 2015 Parents’ Choice Award Silver winner
  • 2016 Mom’s Choice Award Gold winner
  • 2015 NPR Great Reads
  • 2019 New York Times "Best Cookbooks for Kids"
  • $18.95
    Cooking Class - 57 Fun Recipes Kids Will Love To Make (and eat!)
    $18.95
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    Description

    The kids are taking over the kitchen! Deanna F. Cook presents more than 50 recipes designed for the cooking abilities and tastes of children ages 6 to 12. Basic cooking techniques are explained in kid-friendly language, and recipes include favorites like applesauce, French toast, popcorn chicken, pizza, and more. Full of fresh, healthy ingredients and featuring imaginative presentations like egg mice, fruit flowers, and mashed potato clouds, Cooking Class brings inspiration and confidence to the chefs of the future.

    More Information

  • Size: 9 x 9.5
  • Pages: 144
  • Format: Spiral bound
  • Awards

  • IACP Award Finalist
  • 2015 “National Parenting Publications Awards” (NAPPA) Gold award winner
  • 2015 Parents’ Choice Award Silver winner
  • 2016 Mom’s Choice Award Gold winner
  • 2015 NPR Great Reads
  • 2019 New York Times "Best Cookbooks for Kids"
    Cooking Class - 57 Fun Recipes Kids Will Love To Make (and eat!) | Bird in Hand